Teriyaki Beef Riblets

These teriyaki beef riblets melt in your mouth like butter! Season with my Japanese teriyaki rub for the best flavor.

INGREDIENTS:

• 1 slab center cut beef riblets

• 3 tbsp Japanese teriyaki rub

• 1 tbsp Breakfast sauce (optional)

• Bay Area Banger BBQ Sauce

RECIPE:

1. Preheat your smoker to 220-225 degrees. I don’t like to smoke these riblets any higher than that.

2. Apply breakfast sauce to your beef ribs as a binder if using. Season with Japanese teriyaki rub.

3. Place ribs on smoker. Smoke for 3 hours.

4. Apply BBQ sauce. Smoke for 20-30 minutes more. Look for an internal temp of 198-202 but more importantly they should probe like butter.

5. Slice and enjoy!

RECIPE VIDEO: